HOW WE WORK
Italian plantations for a consistently high-quality product.
Advanced processing and preservation techniques for proper management of the production chain
01
PRODUCTION
Our carefully selected kiwi plantations guarantee high-quality fruit with a unique flavor. Every stage of cultivation is handled with passion and dedication, ensuring that each kiwi reaches the highest standards of freshness. We are committed to offering an excellent product, the fruit of our experience and attention to detail. CHOOSING OUR KIWI MEANS CHOOSING A GENUINE AND DELICIOUS FRUIT.
02
STORAGE
Our facility uses cutting-edge, remote-controlled machinery, including refrigerated and temperature-controlled rooms, a catalytic system for ethylene extraction, ventilated evaporation, and room humidification.
The processing cycle allows our KIWIS to be perfectly preserved for up to 5/6 months.
03
PROCESSING
To ensure precise calibration, we use cutting-edge machinery (4.0) with the innovative OTTICA VISION system, supplied by SER.MAC, a leading Italian company in the sector. This allows us to carefully select products, excluding those that do not meet our high quality standards. After calibration, we proceed with packaging based on the customer's specific needs.
04
DISTRIBUTION
All processing steps, from calibration to packaging, take place in
short times to ensure the freshness and naturalness of the fruit also through the control of the cold chain.
From cultivation to pollination, from harvesting to packaging, we give all our commitment and the our passion for nature so that our KIWI arrive on Italian tables, 365 DAYS A YEAR fresh and sweet, with all their nutritional properties,
