HOW WE WORK
Argentinian and Italian Plantations for a product that is always of quality.
Advanced processing and conservation techniques for a correct management of the production chain
01
PRODUCTION
The geographical position of our production in Argentina enjoys a perfect microclimate for the cultivation of Kiwi, this determines a production of genuine fruits rich in organoleptic properties.
The ten-year experience acquired in Argentina has allowed us to choose Italian productions that would provide an excellent quality fruit with nutritional and beneficial properties for health.
02
STORAGE
Our facility uses very high technology machinery with remote control, making use of cold rooms and controlled temperatures, with an ethylene extraction system, ventilated evaporation and humidification of the environment.
The processing cycle allows our KIWI a perfect conservation up to 5/6 months.
03
PROCESSING
To carry out a correct calibration we are equipped with highly technological innovation machinery (4.0) made by SER.MAC, a leading Italian company in the sector.
Once the calibration has been carried out, we proceed with packaging based on the customer's needs.
04
DISTRIBUTION
All processing steps, from calibration to packaging, take place in
short times to ensure the freshness and naturalness of the fruit also through the control of the cold chain.
From cultivation to pollination, from harvesting to packaging, we give all our commitment and the our passion for nature so that our KIWI arrive on Italian tables, 365 DAYS A YEAR fresh and sweet, with all their nutritional properties,
